Pistachios are a versatile and popular ingredient used in various cuisines around the world. These small, green nuts are often incorporated into both sweet and savory dishes in […]
South African Yellow Rice
South African Yellow Rice, also known as Geelrys, is a popular dish in South African cuisine. This dish has its roots in Cape Malay cuisine, which combines traditional […]
Bacon Charred Brussels Sprouts With Parmesan
Bacon Charred Brussels Sprouts with Parmesan is a delicious and savory side dish that is perfect for any beef or chicken dinner. Like this Slow Roasted Boneless Beef […]
Spiced Sweet Potatoes With Cashews And Cilantro
Sabzi is an Indian term that is defined simply as a “vegetable dish.” Sabzi comes from the Persian word sabz, which means green, and is similar to the English expression “greens.” […]
Parmesan Roasted Butternut Squash
Parmesan Roasted Butternut Squash is a side dish eaten at dinner tables in Italian and Mediterranean cuisine. Butternut squash is a very versatile food. You can use it […]
Braised Carrots And Leeks With Olives And Herbs
A Turkish dish called Braised Leeks in Olive Oil, known in Turkey as “zeytinyagli pirasa,” is what inspired this Braised Carrots And Leeks With Olives And Herbs. Culinarily […]
Brussels Sprouts With Za’atar & Pomegranate Molasses
If you’ve had Brussels sprouts with pomegranate arias, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate, then you’ll enjoy this cast iron cooked Brussels sprouts with […]
Middle Eastern Style Roasted Carrots With Pomegranate Molasses And Mint
Carrots are undoubtedly one of the most versatile vegetables. They’re great when eaten raw in salads, like this Chickpea Carrot & Arugula Salad or with dips like this […]
Herbs De Provence Baby Roasted Potatoes
A trio of baby potatoes with primary colors of nature have never tasted better than with this Herbs De Provence Baby Roasted Potatoes. Herbes de Provence is a […]
Harvest Grain Bowl with Dried Cranberries, Pecans and Goat Cheese
A Harvest Grain Bowl with a savory blend of Israeli-style couscous, orzo, split baby garbanzo beans, and red quinoa. Add to the savoriness by cooking them in chicken […]