Bourbon Spiced Pork with Roasted Sweet Potatoes and Apples (includes a video)

Bourbon Spiced pork with Roasted Sweet Potatoes and Apples

1 pkg. McCormick seasoning mix (has no added chemicals or preservatives, all natural dry spices)

1/3 cup brown sugar, packed

3 lbs. pork tenderloin

½ cup orange juice, divided

1 ½ lbs. sweet potatoes, peeled, dices 1-inch cubes

2 Fuji or Gala apples, peeled, cored and quartered

Heat Oven to 425 degrees

Mix seasoning and brown sugar; reserve 1/3 cup. Mix ¼ cup of orange juice with brown sugar mix. Set aside.

Line a 9X13 inch baking dish with aluminum foil and arrange tenderloin over foil. Pour season mix over meat evenly.

In a large bowl mix apples and sweet potatoes with ¼ cup of orange juice and reserved brown sugar mix, stir in to coat apples and sweet potatoes. Arrange apples and sweet potatoes around tenderloin.

Place in oven and roast for 25-30 minutes or until meat has an internal temperature of 165 degrees.

Remove, allow to cool 5 minutes, plate and serve.

Watch the Video of Bourbon Spiced Pork with Roasted Sweet Potatoes and Apples…

View our web-site for information about food and how it correlates to a healthy you: Savor the Food and your Health

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