Lemon Artichoke Chicken

Lemon Artichoke Chicken

Plated Lemon Artichoke Chicken with accompanied sided dishes of rice, vegetable and bread roll

2 lbs. chicken breast, about 4 breasts

14.75 oz. jar or can artichoke hearts, drained

¼ cup of lemon juice

½ cup chicken broth

½ tsp. dried thyme

½ cup cilantro, chopped

Salt and pepper to taste

Cut chicken breasts into quarters. Heat a large skillet with 4 tbsp. olive oil. Cook chicken breast quarters on both sides, 2 to 3 minutes. Next add lemon juice, chicken broth and artichoke hearts; mix in well.  Add thyme and stir until mixed. Place lid over skillet and cook for 8 minutes or until chicken is no longer pink.

Garnish with cilantro when serving.

View our web-site: Savor the Food and Your Health

 

Advertisements

One thought on “Lemon Artichoke Chicken

  1. Pingback: Rosemary Chicken and Sundried Tomatoes with Linguini | Recipes for a Healthy You

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s