½ cups parsley, chopped*
¼ cups dill, chopped
8 basil leaves, chopped
¼ cups chives, chopped
6 whole marinated artichoke hearts, chopped
6 cloves garlic
¼ cups Goat cheese, crumbled~
1 stick butter
Salt and pepper, to taste
1 loaf Italian bread
Preheat the oven to 350ºF.
Chop the first 4 ingredients and place them in a food processor and blend. Add artichoke hearts and blend. Next add the garlic, cheese, softened butter, salt and pepper to the food processor and mix until smooth.
Slice the bread in 1-inch slices, stopping before the base of the bread. Stuff the bread with the mixture. Wrap the bread in foil and bake for 25 minutes. Serve hot.
*can use cilantro
~can use Feta cheese
View our video of Artichoke Goat Cheese Garlic Bread. The video is principle to demonstrate how to make the Artichoke/Goat cheese bread. But a main dish “Rosemary Chicken and Sundried Tomatoes with Linguini” is shown. Click here to view the recipe.
For information about how food correlates to a healthy you view: Savor the food and Your Health
- Spinach Artichoke Dip (rgreshamblog.wordpress.com)
- Easy Bell Pepper & Artichoke Dip Recipe (kouzounaskitchen.com)
- Cheesy Garlic Artichoke Bread (kissmyingredients.com)
- Garlic Gorgonzola Artichokes (jibberjabberngrub.wordpress.com)