½ cup cornmeal
1½ cups milk, divided
¼ cup milk
2 large eggs
¼ cup butter, hard
¼ tsp. salt
1 tbsp. baking powder
1 cup cheddar cheese, grated
5 bacon slices, cooked and crumbled
Heat oven to 350 degrees
Combine cornmeal and 1 ¼ cup milk in medium saucepan. Stir mixture over medium heat for 5 minutes until it thickens and dries; spoon the mixture into a large bowl.
Add ¼ cup milk and the remaining 6 ingredients. Mix until smooth. Grease a baking pan (8-in. x 8-in.) and pour in the cornmeal mixture.
Bake in heated oven for 45 minutes or until a wood pick comes out clean from center. Let set and cool for 10 to 15 minutes. Cut into 9 inch squares.
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