Baked Apples Apple Pie

Baked Apples Apple pie

5 large apples; mix or match Fuji, Gala, Granny Smith

1 8-9 inch pie crust, pre-made or home made

½ cup of sugar

1 tsp. cinnamon

½ tsp. salt

½ tsp. nutmeg

1 tbsp. butter cut in 8 small pieces

Pre-heat 375 degrees

  1. Core and hollow out 4 apples.
  2. Dice the apple flesh from cored apples, plus the one remaining apple; peeled and cored first.
  3. In a large mixing bowl combine diced apples, cinnamon, sugar, and nutmeg. Fill each of the 4 apples with the prepared mix. Place two small pieces of butter in each apple.
  4. Next roll out your pie crust cut into strips and create a lattice on top of each apple, slightly allow strips to lap over sides of apple opening.
  5. Place apples on a 13 x 9 baking dish. Put in oven and bake for 30 minutes. Let cool for 10 minutes and serve.

Enjoy with a side of real vanilla ice cream

A Baked Apple Apple Pie with a side of real vanilla ice cream

For information about how apples and other fruits and vegetables correlate to a healthy you link here and read our posted articles at Savor the Food logo

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5 thoughts on “Baked Apples Apple Pie

  1. Pingback: Homemade “Apple Pie” | MKG- Memories-Keepsakes-Gifts

  2. Pingback: What Apple to Use | Recipes for a Healthy You

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