Baked Eggs and Bacon

You will need the following

1 jumbo muffin pan with 6 wells.

1 lb. bacon

6 large eggs

1 tsp. Italian seasoning

Heat oven to 350 degrees

Place two strips of bacon in each well of the jumbo muffin pan. It works well if your bacon is slightly frozen. Place the seasonings in a large measuring cup.

Crack the eggs into the measuring cup and whisk them well until well incorporated with the seasonings.

Pour a forth of a cup of egg mixture into each well of the muffin pan. Place into the heated oven for 20 to 25 minutes or until eggs and bacon are cooked well, eggs no longer runny.

Remove from oven, plate and serve.

Baked Eggs and Bacon

1 lb. bacon

6 large eggs

¼ tsp. garlic powder

¼ tsp. black pepper

1 tsp. Italian seasoning

Heat oven to 350 degrees

Place two strips of bacon in each well of the jumbo muffin pan. It works well if your bacon is slightly frozen. Place the seasonings in a large measuring cup.

Crack the eggs into the measuring cup and whisk them well until well incorporated with the seasonings.

Pour a forth of a cup of egg mixture into each well of the muffin pan. Place into the heated oven for 20 to 25 minutes or until eggs and bacon are cooked well, eggs no longer runny. Remove from oven, plate and serve.