Spices are the main attraction of a food preparer’s kitchen as spices are used for all types of foods, from baking, cooking, broiling and barbequing. Spices are even used to make teas, like Spiced Chai tea.
Organizing your spice cabinet according to the way you cook would ensure the spices are always at hand or easily available. Your cooking will also improve with your spices easily at hand and wasting no time sorting through the cabinet looking for the right spice.
When acquiring new spices already in their own packaging or buying in bulk and you adding them to spice jars, it is best to write the purchase date on them so you know when it’s time to go and buy some fresh spices. The rule of thumb to stock fresh spices is every 6 months.
You should clean and organize your cabinet biannually, which is every six months. Dried spices hold their flavor as long as they are stored in the dark, no humidity and not next to or above the stove. Heat from the stove will only cause the spices to expire faster, as well as humidity.
To maximize your cabinet space, why not store your spices in similar shaped containers that match and coordinate. If you decide to do this, you can buy from 2 to 6 ounce spice jars at your local market that sells bulk spice or at the local organic markets. I did that and paid $1.99 each. They have plastic lids and shaker top and they are a glass jar. They have no labels though. But not to worry just link here Martha Stewart Spice Labels and download her free spice jar label template. There are 25 assorted labels with the spice name already printed on them, like cinnamon, allspice, ginger, cloves, etc., with additional blank labels. Print out the template onto 8 1/2 x 11 card stock or self-adhesive paper.
Different Ways to Organize
Type of Meal
What sorts of meals do you make often? The spices you use for these meals can be organized in one section. Arrange barbeque spices and rubs in one section, and sweet spices for baking in another section.
This method of organization will help you to easily grab all of the spices needed to prepare the recipes that are popular and made most often in your kitchen.
If you are the type of cook who doesn’t make the same recipe twice, then organize your spices alphabetically to find what you’re looking for quickly and easily. Your spices should be stored in such a way that you can easily see all of the jars with their labels facing forward as well.
Then organize the spices according to the area they originate from as your guide. If you decide to use the Martha Stewart spice template, just mark the country of origin.
As an example: If you like cooking Mexican food, then when you label the paprika, cumin, oregano or any other spice related to that type of food, below the spice name pencil or pen in “Mexico”. This way when you return the spices to the cabinet, they stay grouped together.
Do you have a way you organize your spice cabinet? Leave us your idea in the comment section so other readers can know about your organizational spice cabinet ideas. Thanks!!
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