I am sure you have some ideas and there are lots of ideas all over the Internet. Here are a few ideas from Splendid Recipes:
This is a great way to receive your guests and keep their appetite’s at bay while they wait for the more hardy party food favorites…just have a bowl of corn chips and a bowl of Shrimp and Mango Salsa.
Shrimp and Mango Salsa
2 cups mango salsa
1 bag corn chips
Heat oil in pan, add shrimp and cook until shrimp turn light orange.
3 large mangos, peeled and cut into ¼ inch squares
1 red onion, chopped
5 limes, juiced
1½ tbsp. Asian hot sauce
2 jalapeno pepper, chopped
1½tbsp. Cilantro, chopped
1 tbsp. sugar
1 tsp. Fresh ginger, chopped
Salt to taste
In a large mixing bowl combine the mangos, red onions, jalapenos, cilantro and ginger. Next add the Asian hot sauce, lime juice, sugar and salt to the mixture. Mix together well. Combine shrimp and mango salsa in a large bowl and mix well. Allow mixture to chill in the refrigerator for 20 minutes. Serve with corn chips.
What’s a party without finger foods? Will here’s some great ideas and finger licking good too.
Brown Sugar Finger Wings
1 cup brown sugar, packed
½ cup soy sauce
2 tbsp. ginger, fresh and finely chopped
6 garlic cloves, minced
3-4 lbs. chicken wings, petite style
Preheat oven to 400 degrees
Mix first 4 ingredients in a small bowl.
Grease a 13 x 9 baking pan and position wings in pan. Pour brown sugar mixture over wings. Mix chicken around to coat. Bake in heated oven for 1 ¾ – 2 hours, until tender and glazed; stirring occasionally.
Raspberry Chicken Wings
1 ½ cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 ½ tsp. crushed red pepper
1 (5 lb.) pkg. frozen chicken wings, thawed
Preheat oven to 400F.
Line a 13×9-inch baking sheet with aluminum foil.
In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve hot.
Bacon Wrapped Green Beans
1 lb. green beans, fresh and ends snipped
16 oz. bacon, hardwood smoked with maple flavoring
1 cup brown sugar, packed
½ cup butter (2 sticks), melted
Preheat oven to 350 degrees
Mix brown sugar and melted butter in a small bowl.
Grease a 13 x 9 baking pan.
Cut raw bacon strips in half. Roll 3-4 green beans in bacon. Continue to roll beans until baking dish is full. Pour brown sugar mixture over wrapped beans. Place in oven 30 minutes or until bacon is done.
Don’t forget while you’re at the market getting the ingredients for these great supper bowl snacks to napkins as well.
Enjoy the Supper Bowl with Splendid Recipes!!
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