Ferrara Orange Caramel Chocolate Cheesecake

Ferrara Orange Caramel Chocolate Cheesecake

A cheesecake based on the Ferrara Chocolate Orange Candy.

This recipe goes a step further by adding caramel.

A step beyond that as well, because the Ferrara Chocolate Orange Candy doesn’t have a crust, but our Ferrara Cheesecake does.

The crust is prepared of oats, almonds, and pecans. Then brought together with real butter and sweetened with sugar.

Oranges top the cheesecake, and their peels are included as well.

Are you aware of the benefits of the orange peel?

Most of the vitamin C of citrus fruit, like the orange, is found in the peel.

The peel also contains vitamin A, B-complex vitamins, and minerals such as calcium, selenium, manganese, and zinc.

Selenium works hand in hand with CoQ10 to provide the energy your heart needs to keep pumping.

Ferrara Orange Caramel Chocolate Cheesecake

Crust

1 cup almonds, processed

¾ cup pecan pieces, processed

¼ cup oats, processed

¼ cup sugar

8 tbsp. butter, melted

Preheat oven to 325 degrees

In a small bowl mix together processed nuts, sugar and butter. Press mixture onto bottom of a parchment paper lined 9-inch spring-form pan. Bake 8 minutes. Set aside.

Cake

2 8-ounce packages cream cheese, softened

½ cup sugar, divided

3 large eggs

2 tsp. orange extract

1 cup Greek yogurt

1 medium orange, wash, do not peel, and slice into ½ inch rings, discard seeds

With a food processor cream the sugar and cream cheese. Add orange extract, yogurt and mix.

Add eggs, one at a time, mixing after each addition just until blended; do not over mix. Pour batter into 9-inch spring-form pan.

Bake 55 minutes or until center is set.

For best results fill a roasting pan to ½ inch from top with hot water. Place the roasting pan on bottom rack and place spring-form pan on top rack directly over roasting pan.

Downloaded Cheesecake baking tips Here: Cheesecake Tips

Do not open oven at all until 55 minutes has past.

Turn off oven and jar the oven door for one hour more.

Remove cheesecake and cool 30 minutes on a rack, run a knife between cake and sides of pan to loosen as it cools.

Place into refrigerator for 24 hours no less than 4 hours.

The Ferrara Orange Caramel Chocolate Cheesecake, a delectable dessert to enjoy any time of the day or week!!

What Others are saying About Cheesecake:

Enhanced by Zemanta

One thought on “Ferrara Orange Caramel Chocolate Cheesecake

  1. Pingback: Halloween Ideas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s