Baked Sweet and Spicy Pork Ribs

Plated Baked Sweet and Spicy Pork Ribs

1/8 tsp. smoked paprika

1/8 tsp. smoked chipotle

½ tsp. black pepper, ground

¼ tsp. onion powder

¼ tsp. garlic powder

3 tbsp. brown sugar, heaping spoons

½ cup tomato sauce

3 lbs. pork ribs

Pre-heat oven 350 degrees

In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till well incorporated. Next, add tomato sauce, stir till well mixed.

Remove pork ribs from package and lay on to a baking sheet. Brush sweet and spicy mix onto meat until well coated.

Baked Sweet and Spicy Pork RibsPlace in heated oven and cook for 30 to 40 minutes or until meat is no longer pink (meat should reach 165 degrees internal temperature). Remove place meat onto a serving platter and serve.

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9 thoughts on “Baked Sweet and Spicy Pork Ribs

    • Yes, though I baked these ones. When it warms up out side than I BBQ more. Also to let you know Luis, I wrote Brisket, when I meant pork ribs.

      Thanks for your comment and stopping by today.

      Regards,
      Randy

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