Chicken Curry with Mango and Spinach Salad

Chicken Curry with Mango and Spinach Salad


This is one of my recipes I call a “Salad as a Main Course” because of the use of chicken mixed in with the leafy greens.

This is also a meal that can be done in about 30 minutes.

If you have never had a mango before it can be mind boggling as how to go about removing the flesh from the big seed in the middle.

removing the flesh from the seed of a Mango

Here is a 2 1/2 minute video from “” to demonstrate how to go about cutting up a Mango.

If you can’t find any good fresh mangoes you can buy them chopped and packaged in your frozen section of the market. Did you know Mangoes can prevent cancer, lowers bad cholesterol, clears the skin of any problems, eye health, even alkalizes the body.

Mangos can be used in a verity of recipes. Here is one such recipe of how we use the mango. Here is what you will need:


3 tbsp. avocado oil

4 tbsp. curry powder

4 boneless chicken breasts cut in cubes

2 garlic cloves, finely chopped

½ red onion cut into julienne strips

14 fl. oz. coconut milk

2 ripe mangos cut in cubes

1 lb. baby spinach

3 oz. chopped cashews

red bell pepper cut into julienne strips

8 cherry tomatoes cut in half

Here’s a little information of coconuts:  For 1000’s of years the Asians have used the oil, water, meat and milk of a coconut to heal coughs, flu, ear aches, tooth aches, skin infections, constipation and much more. Curry is also great for lower inflammation in the body.

Chicken Curry Preparation

In a skillet, heat oil slightly and stir olive oil with curry powder for 4 minutes. Add chicken cubes and cook during 10 minutes at medium heat. Add garlic and mix well.


Next, add coconut milk mix in. Place lid over skillet and cook for 8 minutes more.


Salad Preparation


Mix together the prepared fruit and vegetables: mango cubes, spinach, onion, cashews, red bell pepper and halved cherry tomatoes in a bowl; season with lemon juice and olive oil.

fresh-produce-ingredients-for-Mango-Wow look at those wonderful colors. Did you know the yellow mango is great for joint health, the red pepper is for heart health, and the green spinach is a great help for detoxing the body.


When are done mixing the salad ingredients, plate and spoon on some curried chicken and enjoy.

Chicken Curry with Mango and Spinach Salad...close up


What Others are Saying About Curry, Mangoes, and Chicken:

Enhanced by Zemanta

9 thoughts on “Chicken Curry with Mango and Spinach Salad

  1. Thank you for stoping by my blog and sharing my recipe! Your website looks very nice, I am looking forward to trying some of your recipes! All the best to you and your blog.

    • Yes your Butter Chicken Curry looks delectable. It has the same texture as Chicken Mole. I need to try your recipe!! 🙂 I really do like cooking with curry, such a wonderful smell.

      Thanks for stopping by and commenting. We hope you will return again!!


  2. Very helpful video! Thanks! I’ve always wondered how a mango was supposed to be handled. Much love and naked hugs, my blogging buddy! 🙂

  3. Pingback: Leafy Greens Salads as a Main Course | Recipes for a Healthy You

  4. Pingback: Leafy Green Salads as a Main Course | Recipes for a Healthy You

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s