With the onset of summer we start to think about summer fruits, like watermelon. This is always a favorite treat in the summer because of how refreshing and light it is. But, nothing is worse though than biting into a watermelon that has gone bad or just wasn’t ripe enough to begin with. So you want to make sure you choose the right watermelon from the get go, and then also make sure you store it correctly(check out our article on How to Chose a Ripe Cantaloupe).
Here are some tips from Mark a vender at our local Farmers Market to make sure you get the most out of your watermelon this summer.
Choosing the Right Watermelon
Mark says, “You need to decide if you want a seeded watermelon or a seedless watermelon. There’s no difference in appearance between the two watermelons. The only difference is convenience, though I personally feel the seedless watermelon has a sweeter taste than the seeded melon.”
Mark showed us the easiest method for picking out the perfect watermelon is to give it a little tap on the side. If it sounds solid it’s not ripe, or if it sounds thick it isn’t quite ripe either. But if it sounds hollow then it’s ripe and just right.
After tapping on the melon and hearing that hollow sound don’t pick up that melon just yet, Mark says take notice of the melons appearance. A bright, green-colored skin that’s free of cuts and is firm and symmetrical is what you want to look for. You don’t want one that is narrow on one end or misshapen, because this means it grew in bits and spurts. It should also feel heavier than it looks. Since watermelon is 90% water (which is what makes it so refreshing), you want plenty of water in your watermelon. More water means it’s nice and ripe, giving it a much sweeter taste.
Now that you have picked the perfect watermelon for your summer event, you want to make sure you store it correctly so it lasts longer.
How to Store Watermelon
Mark advises storing your watermelon is in a dark, cool place, like a basement if you have one. But if not, then the next best place is in the refrigerator. This keeps the melon from rotting. Not only does it keep it fresh, but the coolness will also make it a much more refreshing summer treat.
Once you have cut into your watermelon, you want to make sure you tightly wrap the opened end with plastic wrap to store in the refrigerator. If it’s cubed or balled, just place it in a tightly sealed glass or ceramic container. If you sliced it, just place some plastic wrap over the exposed edge. This way it won’t attract the other flavors and scents from the refrigerator and change its taste.
Mark says your melon should last about a week in the refrigerator.
There you have it – the facts on how to choose and store a watermelon this summer. Look for our next article on – Choosing the Right Honeydew Melon -.
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