Peach and Pecan Cake

Peach Pecan Cake

This dessert is delectable, and will bring a bang to your palate and satisfaction to your tummy. There is no added white or whole wheat flour to this cake., but rather ginger snap cookies, processed in to crumbs.

Ginger is beneficial for many things. Ginger has been studied and reported as having positive results for people who suffer from insomnia and nightmares caused by anxiety. The study was published in 2010 stating, “Positive results have shown that ginger binds to some serotonin receptors. Serotonin is a neurotransmitter that affects overall mood and anxiety levels”.

Ginger is also good for cold and flu prevention and treatment, migraine relief, menstrual cramp relief for women, as well as prevention of diabetic nephropathy or kidney damage. Ginger also aides in the digestion processes.

As good as this dessert my be, and it has ginger in it, you will not get any of the above mentioned results. Ginger snap cookies only have a less than 2% ginger root in the cookie. I am not really sure how they even get away with calling them ginger snap cookies!!

But if you wish for the results of what fresh ginger root can do for your health, then purchase it on your next grocery shopping day.

For more information about fresh ginger root, read this article: Benefits of Ginger.

Now for our featured recipe: Peach and Pecan Cake and here is what you will need:

Ingredients for Peach Pecan cake

1 (8-ounce) package cream cheese, softened
cup packed brown sugar
4 eggs
1/2 cup half-and-half
1-1/2 teaspoons vanilla
1 cup gingersnap crumbs
1 (6-ounce) package almond brickle chips
3/4 cup chopped pecans
1/2 cup coconut flakes
1 (16-ounce) can sliced peaches, well drained and chopped (not shown on cutting board)
Whipping cream to garnish (optional)

Picture of 9 - inch Square Pan and Parchment Paper

Preheat your oven to 350°F.  Next line the bottom of a 9-inch square baking pan with parchment paper, and set aside.

Picture of Chop Peaches and Process Ginger Snap Cookies

Next open the can of peaches and drain off the juice. Empty the can of peaches and chop them into one inch pieces and place them in a medium bowl and set aside. Place the ginger snap cookies in a food processor and process them to almost flour like texture, then pour the crumbs into a small bowl and set aside.

Picture of Processing Cream Cheese, Brown Sugar and Eggs

Now add room temperature cream cheese and sugar to a food processor and process until well blended and creamy. Next add eggs, one at a time, mixing in after each addition.

Picture of Vanilla and Half & Half

Blend in half-and-half and vanilla.

Picture of Cookie Crumbs, Toffee, Pecans and Coconut

Add ginger crumbs, toffee chips, pecans and coconut, and process on mix for thirty seconds.

Picture of Mix in Peaches

Pour mixture into a large bowl and stir in chopped peaches.

Picture of Pouring Cake and Placing into Oven

Next pour cake mixture into the 9 – inch square prepared pan. Place the cake into the heated oven and bake 35 to 40 minutes or until center is firm (checking with a knife, insert and should come out clean) and edges are golden brown.

Peach Pecan Cake

Plate and serve warm or chilled. Garnish with peach slices whipped cream, and mint or basil, if desired.

What Others are Saying About Peaches and Ginger Snap Cookies:

Advertisements

4 thoughts on “Peach and Pecan Cake

    • Yes I was salivating while writing the post this morning.

      It was really a unique dessert!! Really simple and easy to prepare too.

      Hope you can try it Roger. Thanks for stopping by and leaving your thoughts.

      Regards,
      Randy

  1. Pingback: Peaches are a Delight | Recipes for a Healthy You

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s