Doesn’t this look wonderful. So you can brag about it you need to make this all organic ingredients recipe. It has a spice that is usually only found in German breads. Can you guess which one? If you guessed caraway seeds, then you were right.

I have never seen the seed used in any North American dish, but it is used in traditional European cuisine, and is one of the dominant spices featured in several savory dishes.

The seed or herb is very aromatic. The caraway is a member of  the Umbelliferae family, which includes other herbs and spices like parsley, dill, anise, fennel, and cumin.

An herbal tea prepared with caraway seeds is used as a remedy for digestive disorders, heartburn, loss of appetite, and to dispel intestinal worms.

Now for our featured recipe: Roasted Turkey Sausage with Apples and Butternut Squash.

Here is what you will need.

2 cups butternut squash, diced

2 apples, sliced (any apple but Delicous)

1cup seedless red grapes

1 small red onion, halved and cut into thick slices

1 tablespoon olive oil

1 teaspoon caraway seeds, crushed

3/4 teaspoon himalayan salt

1/4 teaspoon black pepper

Preheat the oven to 450 degrees.

In a roasting or baking dish combine squash, apples, red grapes, and onion.

Sprinkle with olive oil, crushed caraway seeds, sea salt, black pepper and toss to coat.

4 to 6 Sausages or Bratwursts (any flavoring of sausage, turkey or chicken)

Arrange sausages over the top.

Roast until sausages are browned and hot all the way through (165 degrees), and squash is tender, about 25 to 35 minutes.

Plate and serve. No side dish is really need, as this roasted dish provides vegetables and fruits. Enjoy!!

 

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