Creamy Pumpkin Soup with Brown Sugar Cinnamon Croutons

Creamy Pumpkin Soup with Brown Sugar Cinnamon CruotonsA very healthy soup to help you through the winter. Pumpkin is packed with immune boosting vitamin-C and the sweet potatoes in the soup are great for cancer, particularly mole cancer. There is also cinnamon and fresh ginger, both good for digestion, and the cinnamon is great for glucose control in the blood stream.

Before starting the soup, make the croutons first. Here is what you will need:

Brown Sugar Cinnamon Cruotons4 slices of 100% whole wheat bread. We used Crazy Dave’s Bread with 21 whole grains. We like this bread as it is not make with any oil, just water and yeast, all organic non-gmo grains. Heat your oven to 400 degrees.

In a small bowl mix together 1/4 teaspoon of cinnamon, 1 tablespoon of brown sugar, and 3 tablespoons of soft butter. On each slice of bread, spread cinnamon mixture evenly over one side only. Place bread butter side up on a baking sheet, and place into the heated oven for 8 to 10 minutes. When done, remove from the oven, cut crust off and cut bread into crouton size pieces and set aside.

Now here is what you will need for the feature recipe – Creamy Pumpkin Soup -.

1 cup chopped onion

2 tablespoons butter, melted

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can pumpkin puree

1 teaspoon Himalayan salt 

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger (or 1 tablespoon minced fresh ginger)

1/8 teaspoon ground black pepper

1 cup heavy whipping cream

steps to preparing Creramy Pumpkin SoupSaute onion with 1 tablespoon of butter in a medium saucepan until tender. Next add 1 can chicken broth, and stir well. Bring the broth to a boil, and  cover, reduce heat, and simmer about 15 minutes. Transfer broth mixture into the container of a blender or processor, and process until smooth. Return to sauce pan over heat.

Next add remaining can of broth, along with the pumpkin, salt, cinnamon, ginger, and ground pepper. Stir until well combined. Bring to a boil, and cover, reduce heat, and simmer 10 minutes, stirring occasionally.

After 10 minutes, stir in heavy cream and heat through. Do not boil.

Creamy Pumpkin Soup topped with Brown Sugar Cinnamon Cruotons or a bowl soup with olive breadLadle into individual soup bowls. Top each serving with Brown Sugar Cinnamon Croutons, or have with a slice of your favorite bread. Like a slice of sourdough, or as the cook did a slice of olive bread. Enjoy!!

 

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