The mysterious Minoans were among the first residents of Greece, arriving around 2700 B.C, writes Susanna.
Besides finding wild grapes and making wine with them, they also discovered a bitter native berry they began to cure and press, and if you guessed the olive, you guessed correctly. The olive, and its oil, became the economic foundation of their civilization (Food History Of Greece – Saveur).
Making Greek Grilled Chicken
We love barbecuing as the food always seems to have a special flavor.
We cut small slits crosswise on each chicken breast, being careful not to cut all the way through. Doing this helps the marinade penetrate the meat, which disperses the marinaded flavor throughout the meat and not just on the surface. It also helps the chicken cook evenly.
We also did this method with roasted chicken breasts (Roasted Chicken With Chipotle Cinnamon Orange Glaze), and we have to say it always gives exceptional flavor to the meat, as well as the meat cooks evenly and retains its juices.
Making those slits in the meat before marinading it, makes for awesome BBQ or roasted chicken.
With that said, our mouths are watering, so let’s bring out the recipe, and here is what you will need.
1/2 cup extra virgin olive oil
1 teaspoon lemon zest
1/3 cup lemon juice
1 teaspoon Greek seasoning (bought at Whole Foods Market)
1 teaspoon dried oregano
1/4 teaspoon Himalayan salt
Dash black pepper
In a glass measuring cup or an equivalent vessel, add all 7 ingredients and mix well.
In a large bowl, while layering the breasts, pour marinade over meat.
If you noted in our first image, the chicken breasts are sitting on a piece of wax paper, take it, and invert it over the chicken.
Place the bowl in the refrigerate for up to 3 hours.
Turn chicken about every 4 minutes. If you are using some thick chicken breasts, it will take about 25 minutes or so to cook the meat to 165 degrees internal meat temperature.
Enjoy our other Greek inspired recipes:
- Greek Marinated Chicken with Butter Leaf Lettuce Salad
- Greek Yougurt Dill Spread with Ham and Red Cabbage On Wasa Crisp Bread
- Grilled Figs and Eggplant Salad with Blackberry and Fig Dressing – (Figs and Eggplant are part of the Greek cuisine)
What Others Are Reading: