Sometimes preparing food to either cook or bake can seem like a tedious job. Yes a job which takes up far too much time that you just don’t have.
But there are ways to save time with your food prep so you can spend more time doing other things you like or want to get done. Check out these creative food preparation techniques to help you save time in the kitchen.
Place the knife on the garlic clove and with the palm of your hand push lightly over the glove, and the papery skin will peel fight off.
Need to peel multiple garlic cloves? Hit the head of the garlic with the palm of your hand, and then put all the cloves in a large jar.
Place the lid on tightly and shake vigorously. Remove lid, and pour garlic cloves and paper skin into a large bowl. You’ll have these cloves peeled in less than ten seconds.
How To Soften Frozen Butter Fast – You know putting the frozen butter in the microwave can often end up melting instead of softening. You can never get it quite right. So instead, take a cheese grater to the frozen butter and shred it. It will be softened before you know it.
Peeling Pearl Onions – These little devils can be a royal pain to peel. Well, not anymore. Chop off the tip of the onion – the end opposite the root end.
Cook in boiling water for two minutes and drain. When they’re cool enough to touch, simply squeeze each one at the root end, and they’ll slip right out. Chop off the remaining roots, and you’re done.
Shucking Ears Of Corn – Corn on the cob is the perfect summer side dish, but preparing it can be a shucking mess. No longer do you have to sit there and peel ears of corn and pull off every little hairy strand.
Some individuals do, but if you don’t have any concerns using a microwave, than put two ears of corn in with the husks still on and microwave for 8 minutes – that’s 4 minutes for each ear of corn place into the microwave. Remove with a pot holder, cut off the end without the stringy parts, then simply squeeze the ear of corn right out of its husk, silky pieces and all.
Removing Tough Stems – You don’t even need a knife to separate those tough stems from vegetables like kale, collard greens, and chard. With one hand, hold a leaf at the bottom by the thickest part of the stem. Use your other hand to gently pinch the leaf with your index finger and thumb, and then pull it up and off along the stem.
Removing An Avocado Pit – Slice your avocado in half, lengthwise. Take your knife and chop into the exposed pit, then twist and pull. Out comes the pit. Watch your fingers when you remove the pit from the blade of the knife. Now you can scoop out all of the yummy avocado goodness.
Remove eggs from water. While still warm, give one end of the egg a tap on the counter and remove the shell pieces from the tip. Repeat with the other end of the egg.
Now cup your hands with the egg, raise your cupped hands with the egg to your mouth and blow. The egg falls right out of the shell! No peeling necessary.
Be sure to get your hard boiled eggs into cold water right away. If not you will have some issues as demonstrated here in the image to your right.
Peeling A Potato – Simply cut the peel lengthwise with a knife, all around the potato. Put in a pot of boiling water and boil until it’s soft inside. Then immediately remove from the water into ice water. Allow to soak in the ice water for 10 seconds and remove. Rub between your hands and the peel falls right off.
How To Get All Of The Juice Out Of Citrus Fruits – No need to purchase expensive juicing tools. Get all of the juice out with a simple pair of tongs.
Cut the fruit in half, place between tongs over a bowl or pitcher with the cut half down, and squeeze. You’ll be amazed at how much juice you have been missing from your fruit.
You can also place the palm of your hand over the citrus fruit while rolling it back and forth over the kitchen counter-top. Cut the fruit in half and see all the juice squeezed from it.
How To Peel A Kiwi – Slice both ends off the kiwi. Put a tablespoon between the flesh of the fruit and the skin and move the spoon all around the kiwi. This will ease the kiwi right out of its peel.
Fishing Out Egg Shells – We’ve all accidentally dropped a small fragment of egg shell in the mixing bowl from time to time. You wouldn’t think it would be so difficult to fish this minuscule piece of shell out of the yolk, but it can be one of the most frustrating moments of cooking when it happens.
Simply wet the tip of your finger with water and lightly place your finger over the egg shell, and you’ll be amazed at how quickly that piece of shell will stick right to your finger.
Cutting Round Vegetables – Nothing can be more frustrating like chasing down that carrot, or potato to chop it up.
Next time you have to cut a round vegetable, cut a thin slice along the length of the vegetable to create a flat side, turn it cut-side down on the cutting board and slice away.
When you get to the point where it starts to roll again, flip it onto the flat side from your last cut and continue to slice.
Separate Egg Yolks From Egg Whites – This might not be a time saver, but it’s a fun way to separate an egg. Crack an egg into a bowl. Gently squeeze an empty plastic water bottle and hold it over the egg yolk. It should suck up just the egg yolk, allowing you to transfer it to another bowl.
Prevent A Pot From Boiling Over – They say a watched pot never boils, but if you don’t watch it then you have a mess on your hands. So to keep that pot from boiling over. Simply place a wooden spoon over the top of the pot. Any spoon will do really, but a wooden spoon won’t get scalding hot.
These are just a few food preparation tips we have used. There are many more. Tell us, what are some of your Food Preparation Techniques?
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