Yielding An Abundant Tomato Crop With These Gardening Tips

tomato cluster ripening on vine - Yielding An Abundant Tomato Crop With These Gardening Tips If you want to grow the healthiest and most delicious tomatoes you possibly can this gardening season, take some pointers from the pros. There are a few very easy ways to implement, and therefore consistently grow a rich harvest of tasty, lush, mouthwatering tomatoes.

Why not try out the following organic gardening tips and see for yourself the biggest and healthiest yield your tomato plants can give you.

Organic Gardening Tips For Growing Succulent Tomatoes

Tip #1

Whether growing in containers or in the ground, make sure you select a location that will give your plants 6 to 8 hours of natural sunlight.  Also, make sure you have enough room between your tomato plants to not only provide for adequate air circulation, but it also assures adequate room for the plants to grow not only upwards, but for extending their stems.

Tip #2

illistration of transplanting a tomato plant

Illustration by Hyperion Yard

If you are buying plants to transplant, make sure you plant deep for the best possible results.

Burying the stem of a tomato allows the plant to sprout new roots which will help improve strength and vitality of the plant.

This also provides better absorption of the nutrients your tomato plants need to grow faster and healthier.

To do this, remove the bottom sets of leaves and bury the stem up to just below the bottom of the remaining leaves.

Experimenting with the above description for transplanting tomato plants to the first true leaf, when compared to just covering the root ball has shown to increase tomato yields by 18% and up to 26% percent for every 25 pounds of fruit at first harvest, according to Dr. Charles Vavrina at the Southwest Florida Research & Education Center.

Rodale’s Organic Life writes, that the secret to great tomatoes is all in the roots. Plants with big root systems need less water and can stand up to summer storms.

To encourage your tomatoes to put down robust roots, start by taking a look at the stems of your tomato seedlings. The fine “hairs” lining the stem develop into roots when they come into contact with moist soil. Burying a large portion of the stem at planting time effectively doubles the size of the plant’s root system and encourages productive plants.

Tip #3

This tip is crucial to planting, growing, and harvesting an abundant of tomatoes. Test your soil. Why? Tomatoes grow and produce well in soil that is more acidic, between 6.0 – 6.8 pH.

You can take a sample of your soil to the horticultural department of your local collage or University for lab testing, or you purchase a pH level testing kit.

After you have discerned your garden soils alkaline and acidity levels, you can add the appropriate organic soil amendments to reach the recommended 6.0 – 6.8 pH for tomatoes. Most garden centers can tell you just what you need to do to get your soil perfect.

Tip #4

prunning tomato suckers for better fruit

Image credit: Fine Gardening

 

Trick your tomatoes into being stronger by plucking the first flowers that appear. This allows your tomato plants to grow more extensive root systems, as well as a mature and developed leaf canopy, before any fruit is produced.

You should also prune any suckers, which are the little offshoots of the main stem below your first fruit-producing branch.

Fine Gardening says that doing so will allow most of the sugar produced in the first 30 days after transplanting, to be directed to the developing fruit, since the only competition is a single growing tip.

Tip #5

Use tomato cages or supports to grow your tomatoes vertically. When you allow tomato vines to lay on the ground, your plants are much more susceptible to pests and diseases.

When you provide vertical support, these garden dangers have a harder time attacking your plants. Sprawling vines also take up valuable space in your garden.

Tip #6

Organic fertilizer for tomatoesSouthwest Gardener says to fertilize your tomato plants once a month for in-ground tomatoes, and every three weeks for tomatoes in containers.

Adding organic compost, either your own or store bought will also help to encourage healthy growth and a bigger harvest.

Scratch compost into the ground around the stem, and at the same time, trim a few of the upper leaves on each plant.

Tip #7

Whether you decide to plant determinate or indeterminate varieties, consider planting new tomatoes three weeks after your original plants are planted. This will extend your growing season and guarantees that if you run into any weather or pest problems, you are still sure to enjoy multiple, healthy harvests. This means you won’t need to harvest and use your entire crop at once.

What Others Are Reading:

How Too Eleminate Pungent Kitchen Smells

Woman washing a cup in white kitchen. Vegetables on the background - How Too Eleminate Pungent Kitchen SmellsWe all enjoy good aromas in our kitchen. But let’s face it, there are just some smells which we can’t avoid while cooking and are hard to get read of after making dinner.

If you made some fish, then you know how hard it is to get to eliminate the smell from your cutting board or the air? Even preparing onions on cutting surfaces and your hands leave you with that unwanted onion smell? We’ve all been there.

But there’s no need to fret, as there are simple ways without synthetic chemicals to tackle common kitchen odors. And if you want to go – “Green” – you will like employing these ideas.

Let’s start with general everyday kitchen odors.

baking soda to clean odors from cutting board

Image Credit: Homedit

General odorsBaking soda is not just for baking and cooking, it can also be used for removing odors from all over the kitchen. Just as baking soda placed in your fridge will remove odors, but it will also remove odors from your hands.

You can also create a paste with a little water and baking soda and apply to your cutting board or other cooking services to remove any unwanted smells.

You can even wash your garbage pail with a mixture of water and baking soda. Also remove odors from dishrags and sponges by soaking them in baking soda and water as well.

raw fish on a cutting board

Image Credit: The Canadian Way

Fish Odors– Slice a lemon in half and use the lemon flesh down on the cutting surface and your hands to cut that fishy odor. You can also chose to mix lemon juice with water to rinse your hands and cutting surface.

The citric acid in the lemon turns a group of decaying organic compounds called amines. When the lemon juice makes contact with the compounds that are causing that “fishy” smell, they are turned into ammonium salts which are less offensive to your nose.

Garlic Odors – Coffee ground are great at removing garlic smells. Wash your hands and then scrub with the coffee grounds. This exfoliates the skin, removing the dead tissues which is where the stink resides.

Onion Odors– Use some organic made toothpaste, like Dessert Essence made with natural tea tree oil and ginger oil or fennel oil . This will work for any of those strong fish and garlic smells as well.

More Techniques To Removing Fowl Odors From The Kitchen

Have you ever used parsley to combat your garlic breath? Rub it on your hands to remove that garlic smell as well. Not only parsley, but any fresh herb will absorb those odors. Just tear the herb into pieces and rub between your hands.

Most herbs are anti-bacterial and anti-fungal. Meaning they kill germs, and with the germs gone, so is the odors they can cause.

Page: 1 2

Be Yourself On This Day and Everyday

Be Yourself

Today is, as is any February 14th is,  Valentines Day. We are not here to encourage celebrating it or not. We just wanted to say Be Yourself On This Day and Everyday.

In case you didn’t know this is the origin of Valentines Day.

Taken from Wikipedia: “St. Valentine’s Day began as a liturgical celebration of one or more early Christian saints named Valentinus. Several martyrdom stories were invented for the various Valentines that belonged to February 14, and added to later martyrologies.[2] A popular hagiographical account of Saint Valentine of Rome states that he was imprisoned for performing weddings for soldiers who were forbidden to marry and for ministering to Christians, who were persecuted under the Roman Empire. According to legend, during his imprisonment, he healed the daughter of his jailer, Asterius. An embellishment to this story states that before his execution he wrote her a letter signed “Your Valentine” as a farewell.[3] Today, Saint Valentine’s Day is an official feast day in the Anglican Communion,[4] as well as in the Lutheran Church.[5] The Eastern Orthodox Church also celebrates Saint Valentine’s Day, albeit on July 6 and July 30, the former date in honor of the Roman presbyter Saint Valentine, and the latter date in honor of Hieromartyr Valentine, the Bishop of Interamna (modern Terni). In Brazil, the Dia de São Valentim is recognized on June 12″ (view excerpt here).

February 14th was first associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.

Be Yourself – Everyone Else Is Taken – Be Happy with Who You are – There Is Only One Of You In the Whole World – and Remember, You are with Someone Not Because You Need Them or They Need You – You are Together Because You Want To Be – Happiness Depends On You.

But just in case your looking for a splendid recipe check these out: Salads as a Main Course . On this day of hearts, our food is heart healthy, and that should matter, because your heart and your sweetheart’s heart will still be with you both after this day passes.

 

What Others Are Reading: