Buttermilk Pecan Pie for National Pie Day

Pecan Pie

Pecan pie is an American dessert that is native to the southern states  (USA). The history of the pecan pie is not very clear, though pecan pie took off in popularity in the early 20th century. The pie has its place as a dessert at most American dinner tables.

Pecan pie has a sweet, nutty flavor and a custard texture that no other pie can claim. Pecan pie is one of the most frequently eaten pies in the country, next to Apple pie.

The pecan tree is indigenous to North America and grows throughout much of the southern United States. With such wide spread growth of the pecan trees , the early French settlers in the then known Louisiana territory had invented the pecan pie.

Today the southern states harvest over 250 million pounds of pecans each year, with Texas and Georgia pecan groves claiming the majority of that amount.

Pecan trees drop the nuts or shed the pecans from September to December, and ripen on the ground. The pecans are then harvested from the base of the trees, and are either shelled and sold as packaged nuts to make pecan pies or sold shelled for later use.

We bought some pecans, in the bulk section of the Whole Foods Market, to make our favorite Buttermilk Pecan Pie in honor of National Pie Day January. 23, 2015.

If you would like to prepare one, then here is what you will need:

Buttermilk Pecan Pie

½ cup butter, melted

1 cup chopped pecans

2 tbsp. lemon juice

2 cups sugar

1 tsp. Vanilla extract

5 large eggs

1 cup buttermilk

2 tbsp. all-purpose flour

1 unbaked pastry shell (9 or 10 inches)

 Preheat oven to 350 degrees.

Mix butter and sugar in a medium bowl. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake 55 minutes or until set.

Let cool. Plate and serve. Store leftovers in refrigerated.

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If Buttermilk Pecan Pie is not a favorite of yours, then try these pies for National Pie Day: Apple Cranberry Crumb Pie or Berries and Vanilla Pudding Pie.

 

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Anti-Pasta International Lasagna

Anti-Pasta Asian Lasagna

If you like Italian Food or Anti-pasta Italian Food…then you came to the right place.

I called this recipe an International Lasagna as food items from other cultures were added in. Like goat cheese from the Mediterranean, sesame seeds and oil, including soy sauce and fresh ginger from Asian cooking. Not to forget tortillas from the Mexican cuisine. Though we did use 100% whole wheat tortillas.

Here is what you will need:

First though preheat your oven to 350 F degrees.

ingredients for Anti Pasta Asian Lasagna

1 tbsp. honey

3 tbsp. molasses

3 tbsp. sesame seeds

3 tbsp. sesame oil

3 cloves garlic, minced

3 tbsp. fresh ginger, minced

3 tbsp. soy sauce

2 -14 oz. cans stewed tomatoes

Mix together in a small bowl: honey, molasses, soy sauce, sesame oil, minced garlic, minced ginger and sesame seeds. Set aside.

ingredients for Oriental Chicken Wraps

This is an image from another recipe, so ignore the peanut sauce on the cutting board. But you can check out that Splendid Recipe here: Oriental Chicken Wraps 

But you will need the following:

1 cup frozen string green beans

1 cup frozen mix peas and carrots

1 cup brown rice, cooked

1 large breast chicken, cooked and cut into small chunks

2 green onions, diced

1 cup chicken broth, no salt added

6 (7-8 inches) whole wheat tortillas

2 – 6 oz. can tomato sauce

Cook rice according to package instructions with 1 cup of chicken broth and 1 cup water. When rice is done add the diced onions and frozen vegetables and simmer 2 to 3 minutes allowing frozen vegetables to thaw and warm up. Turn off heat and set aside.

Cut up chicken breast in small chunks and mix in with rice mixture along with the honey mixture and one 6 oz. of tomato sauce till all mixtures are well incorporated. Set aside.

Next take your stewed tomatoes and pour them into a strainer and strain off liquid. Put the tomatoes into a food processor and puree them.

preparing Anit Pasta Asian Lasagna 1

Take a 13 x 9 inch baking pan and pour 1/4 cup of the pureed tomatoes and spread it over the bottom of the pan. Place two whole wheat tortillas over the sauce.

preparing Anit Pasat Asian Lasagna 2

Now pour 2 cups of the meat mixture over the tortillas. Spread a hand full of the two cheese(goat cheese and mixed Italian cheeses)over the meat mixture. Repeat this process two more times. Top with one 6 oz. tomato sauce and cheese. Place the prepared pan into the oven and bake for 30 minutes. Plate and serve.

Anti-Pasta Asian Lasagna (2)

Anti-Pasta International Lasagna served with a cool glass of lemon-ginger juice.

What Others are doing with Lasagna

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