Apple-Cinnamon Upside-Down Cake

Apple Upside Down Cake

Like to know more about what apples are for fresh eating, for baking a cake or pie or for just making apple sauce? Link here to our Cooking 101 to find out more. Click the title What apple to Use.

Here is hat you will need for the current recipe Apple-Cinnamon Upside-Down Cake:

ingredients for Apple Upside Down Cake

10 tbsp. unsalted butter, room temperature
½ cup packed light-brown sugar
3 apples, Fuji or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
1 tbsp. fresh lemon juice
1½ cups flour
1 ½ tsp. baking powder
½ tsp. salt
½ tsp. ground cinnamon
½ cup sugar
2 large eggs
1 tsp. vanilla extract
½ cup whole milk

If you like you can use coconut oil in place of the butter.

prepare pan and apples

Preheat oven to 350 degrees.

Coat bottom and side of a 9-inch round cake pan with 2 tbsp. butter; sprinkle bottom with brown sugar.

In a medium bowl, toss apples with lemon juice.

arrange sliced apples in prepared pan in a concentric circle

Arrange the sliced apples in the prepared pan in a concentric circle.

mixing ingredients for the Apple Cinnamin Upside Down Cake

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.

With an electric mixer, beat remaining 8 tbsp. butter, granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated.

adding flour and milk alternately in three parts

With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.

pour batter over apples in pan

Spoon batter over apples in prepared pan making sure top is smooth. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30.

Apple Upside Down Cake

To serve, run a knife around edge of pan, and invert cake onto a large dessert platter.

Read How Others are Cooking with Apples

Enhanced by Zemanta

What Apple to Use

Apples

An apple a day to keep the doctor away, as they say.

But there also is an apple that has a specific use, such as

  1. Baking your favorite pie or pastry
  2. An apple for making sauces, such as apple sauce
  3. Even an apple for fresh eating

Best apples to Use

When the recipe calls for peeling the apple, don’t through the peels away.

To make apple sauce you will use either water or bottled apple juice to cook the sliced apples in. Why not boil the apple peels first then add the apple slices.

If making an apple cake you can process the peels down to pulp and add them to the cake batter. Not only will you have your delicious apple cake but some added fiber as well.

You can also just eat the peels. As most of the nutrients are in the apple peel and the flesh that lye just under the peel.

What peels you don’t use, just toss them out in your mulch bin so they can be added back to the earth and add nutrients to your garden.

Enjoy our recipe here at Splendid Recipes: Baked Apples Apple Pie

Enhanced by Zemanta