Enjoy the Supper Bowl with Splendid Recipes

The Super Bowl is just one week away. So you have plenty of time to get down to your local market and stock up on the foods you will need for your Super Bowl Party.

I am sure you have some ideas and there are lots of ideas all over the Internet. Here are a few ideas from Splendid Recipes:

This is a great way to receive your guests and keep their appetite’s at bay while they wait for the more hardy party food favorites…just have a bowl of corn chips and a bowl of Shrimp and Mango Salsa.

Shrimp and Mango Salsa Shrimp and Mango Salsa

1 lb. cooked shrimp meat

3 tbsp. olive oil

2 cups mango salsa

1 bag corn chips

Heat oil in pan, add shrimp and cook until shrimp turn light orange.

Mango Salsa:

3 large mangos, peeled and cut into ¼ inch squares

1 red onion, chopped

5 limes, juiced

1½ tbsp.  Asian hot sauce

2 jalapeno pepper, chopped

1½tbsp.  Cilantro, chopped

1 tbsp. sugar

1 tsp.  Fresh ginger, chopped

Salt to taste

In a large mixing bowl combine the mangos, red onions, jalapenos, cilantro and ginger. Next add the Asian hot sauce, lime juice, sugar and salt to the mixture. Mix together well. Combine shrimp and mango salsa in a large bowl and mix well. Allow mixture to chill in the refrigerator for 20 minutes. Serve with corn chips.

What’s a party without finger foods? Will here’s some great ideas and finger licking good too.

 

Brown Sugar Finger Wings

 Brown Sugar Finger Wings

1 cup brown sugar, packed

½ cup soy sauce

2 tbsp. ginger, fresh and finely chopped

6 garlic cloves, minced

3-4 lbs. chicken wings, petite style

Preheat oven to 400 degrees

Mix first 4 ingredients in a small bowl.

Grease a 13 x 9 baking pan and position wings in pan. Pour brown sugar mixture over wings. Mix chicken around to coat. Bake in heated oven for 1 ¾ – 2 hours, until tender and glazed; stirring occasionally.

Raspberry Chicken Wings

Raspberry Chicken Wings                             

 

1 ½ cups seedless raspberry jam

1/3 cup balsamic vinegar

3 tablespoons soy sauce

1 ½ tsp. crushed red pepper

1 (5 lb.) pkg. frozen chicken wings, thawed

Preheat oven to 400F.

Line a 13×9-inch baking sheet with aluminum foil.

In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve hot.

Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

1 lb. green beans, fresh and ends snipped

16 oz. bacon, hardwood smoked with maple flavoring

1 cup brown sugar, packed

½ cup butter (2 sticks), melted

Preheat oven to 350 degrees

Mix brown sugar and melted butter in a small bowl.

Grease a 13 x 9 baking pan.

Cut raw bacon strips in half. Roll 3-4 green beans in bacon. Continue to roll beans until baking dish is full. Pour brown sugar mixture over wrapped beans. Place in oven 30 minutes or until bacon is done.

Don’t forget while you’re at the market getting the ingredients for these great supper bowl snacks to napkins as well.

Enjoy the Supper Bowl with Splendid Recipes!!

View video for Bacon Wrapped Green Beans and Brown Sugar Finger Wings recipes

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Brown Sugar Finger Wings -includes video-

Brown Sugar Finger Wings

1 cup brown sugar, packed

½ cup soy sauce

2 tbsp. ginger, fresh and finely chopped

6 garlic cloves, minced

3-4 lbs. chicken wings, petite style

 

Preheat oven to 400 degrees

 

Mix first 4 ingredients in a small bowl.

Grease a 13 x 9 baking pan and position wings in pan. Pour brown sugar mixture over wings. Mix chicken around to coat. Bake in heated oven for 1 ¾ – 2 hours, until tender and glazed; stirring occasionally.

 

Video also includes a recipe for: Bacon Wrapped Green Beans, link here to view recipe.

Bacon and Cheese Cornbread

Bacon and Cheese Cornbread

½ cup cornmeal

1½ cups milk, divided

¼ cup milk

2 large eggs

¼ cup butter, hard

¼ tsp. salt

1 tbsp. baking powder

1 cup cheddar cheese, grated

5 bacon slices, cooked and crumbled

Heat oven to 350 degrees

Combine cornmeal and 1 ¼ cup milk in medium saucepan. Stir mixture over medium heat for 5 minutes until it thickens and dries; spoon the mixture into a large bowl.

Add ¼ cup milk and the remaining 6 ingredients. Mix until smooth. Grease a baking pan (8-in. x 8-in.) and pour in the cornmeal mixture.

Bake in heated oven for 45 minutes or until a wood pick comes out clean from center. Let set and cool for 10 to 15 minutes. Cut into 9 inch squares.

For information about how food correlates to a healthy you view: Savor the food and Your Health