Indeterminate Or Determinate Tomatoes – Which Is Right For Your Garden?

Indeterminate Verses Determinate Tomatoes - Which One Is Right For My GardenIf you are a tomato gardener, then you know there are several thousands of tomato varieties to choose from. If you are an advt tomato grower you know that all tomatoes are classified as either determinate or indeterminate.

If you are brand new at growing tomatoes, you might be asking, what is the difference between these two classifications? And which class type should I choose for my garden?

Sea Spring Seeds says that you can read a gardening book or magazine, ask a fellow gardener, or review the seed catalogs. They say these are all good starting points, but even taking these steps can still leave you deciding on the right variety for your garden. To make the choice easier, tomatoes must be broken down into their basic elements, and only then, can an informed decision be made.

Know Your Tomatoes Classification

Is it not true that before buying a car you test drive it first? Or you try on the close or shoes first before purchasing them? The same is true of deciding which classification of tomato you want to plant in your garden. But in the case of you won’t test drive or try the tomatoes on first, but rather investigate the best variety of tomatoes you want to plant in your garden.

We noted at the start the two classifications of tomato plants, determinate and indeterminate. The difference between the two are how they bare fruit.

Determinate

determinate tomato Determinate tomatoes are more compact, and for that, they are referred to as “bush” tomatoes because of their growth habit. A determinate verity could be referred to as having limits. How so?

Their buds are at the tip of stem, which naturally stops stem growth. This class of tomato most often does not need support.

Blossoms and fruit grow at the same time, and the harvest lasts between 7 to 10 days. Determinate tomatoes yield their entire crop all at once.

After the plant has produced the fruit, and has been harvested, the plant will start to weather and die.

Determinate’s are also great for container gardening.

Each determinate verity will produce at different times. When purchasing the seeds or plants from a on-line source, catalog, or local nursery, it should be list on the label as to the number of days to harvest after planting the seed or a plant you bought.

Knowing this information will allow you to space out your determinate tomatoes so that you can receive early, middle and late season yields.

Indeterminate

Indeterminate tomatoes usually grow longer vines and need support, like stakes, cages or fencing to support their stems.

Indeterminate TomatoThis class of tomato has no limits, as the buds form on the side branches and the tips of the stems continue growing, doing so like a vine. These types of tomatoes can grow up to 10 feet high.

The blossoms and fruit grow at different times, and the harvest can last several months. They can also give fruit in the Autumn util the first frost.

Indeterminate varieties are an ideal choice for fresh food lovers who want to enjoy bright and succulent tomatoes directly off the vine throughout the growing season.

We can see there really is no correct answer when deciding between determinate and indeterminate tomato plants. It really hinges on your own preference and circumstances to determine which is right for you.

Also keep in mind most tomato gardeners grow indeterminate tomatoes for fresh eating, and smaller, meatier determinate for canning and sauce-making.

If space allows, why not experience the best of both worlds and incorporate both determinate and indeterminate varieties into your vegetable garden.

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Which Tomato Will You Grow For Your Homemade Sauce

Which Tomato Will You Grow For Your Homemade Sauce

With thousands of tomato varieties available today, selecting the variety of tomatoes you want to grow in your garden can seem like an overwhelming project. Tomatoes are very diverse, as each variety offers up its own unique set of characteristics, such as flavor, size, and even color.

Is your objective for growing tomatoes to serve up tasty tomato sauce, then it would be well worth knowing that some varieties, not all, are better suited for making the sauce.

There are some speciers of tomatoes that have few seeds in their flesh, and a firm meaty texture. Let’s take a look at 5 varieties that fit the bill for a tasty tomato sauce. These 5 varieties of tomatoes may be familiar to you, and possible not.

Great Choices Of Tomatoes For Your Perfect Sauce

Russian Big Roma

Russian Big Roma at a Farmers Market

Russian Big Roma

The University Of California – Cooperative Extension Master Gardeners program says the Russian Big Roma is disease-resisting, and a favorite heirloom paste variety, as well as using to make sauces.

Unlike most paste and sauce tomatoes, this is an indeterminate variety which produces lots of large (2 x 4 inch), dark red fruit, with a splendid “tomatoey” flavor.

San Marzano

Compared to the Roma tomato, the San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. Expert tomato growers describe the taste as bittersweet.

Again, the Mater Gardener’s program says the San Marzano is a “Tomato Festival” favorite.

This Italian tomato variety produces an 8 ounce, deep red fruit, that is 4 inches in length. And though the San Marzano in the raw or uncooked has a lot to be desired in respects to flavor, the process of cooking them down to make sauce releases magic qualities, and therefore you will want to grow them year after year.

Polish Linguisa

Polish Linguisa tomato

Image credit: Tomato Geeks

The Polish Linguisa is a variety of tomato from Eastern Europe, and it was brought to the USA by Polish gardeners in the 1800’s.

This particular tomato has bright red fruit, and according to the Tomato Geeks, it has a broad range of uses:

  • Paste
  • Sauce
  • Canning
  • Drying
  • Freezing

Jersey Devil

one half pound Jersy Devil tomato

Image Credit: Teresa Giovanzana

The Jersey Devil tomato is a extremely prolific producer of 4-5” long, bright red fruit that are shaped like banana peppers.

They are very meaty and sweet, with few seeds. The Master Gardeners say it is an excellent tomato for canning as well as eating fresh.

Teresa Giovanzana boasts a 1/2 pound Jersey Devil in the 2013 tomato season.

Amish Paste

Amish Paste tomatoes produce bright red fruit up to 12 ounces that vary greatly in shape from ox-heart to a rounded plum shape.

From the Pennsylvania Amish (USA), the tomato is a large, meaty, bright red heirloom with superior taste, and a nice balance of sweet and acid.

The Amish Paste has been chosen by Organic Gardening magazine as a top paste tomato, as it is juicier than most other paste tomato varieties. Though it is a great tomato to make paste, it also is worth eating straight from the garden. Add some to your favorite salad or sandwich, but make sure you save enough to makes lots of thick and full-bodied sauce!

Tomatoes on VineAll the tomato varieties above are – indeterminate, also called vining tomatoes. The plant will grow continuously until it dies, usually in Fall with the first deep frost.

Once they produce flowers and set tomatoes they will do so continuously until the plant dies.

The five tomato varieties that we reviewed, is far from comprehensive, as there are lots of other terrific choices that can be used to make succulent pastes and sauces.

These tomatoes are a great starting point, because you can easily find seeds at your local garden centers or online. Try adding some or all of them to your garden this year for truly outstanding results during harvest time.

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