Condiments – Sauces – and Dips – Oh My!

Condiments - Sauces - and Dips - Oh My!

Supermarket-Condiments-Aisle

Image Credit: Fooducate

Depending on what you are going to eat, no meal is complete without condiments, sauces and dips.

You could become easily over whelmed as you stroll your shopping cart down the condiments, sauces, and dips aisles of your favorite grocery store, as there are so many choices.

Even on Pinterest, Instagram, and other social networks you can find amazing, delectable and tasty-looking condiments, sauces and dips that you can create on your own to enhance your meals.

In the United States alone, the production of marketed condiments was valued at 5.6 billion dollars (USA) in 2010 and was estimated to grow to 7 billion dollars (USA) by 2015. 

Condiments are the second largest bought specialty food with the first being cheese.

What Is A Condiment

A condiment includes a spice, herb, salt, pepper, and sauce. The word “condiment” was coined from the Latin word condimentum, which means spice, seasoning, or sauce. The Latin word condere, also means, to preserve, pickle, or season.

The preparation of a particular condiment is added to food to render a distinct flavor, and/or to intensify a culinary dishes flavor. The term originally described food items like pickles, tarter sauce, mustard, ketchup, or Tabasco sauce, but has shifted meaning over time.

Link here to check out a List Of Condiments referred to on Wikipedia.

What Are Sauces and Dips

ranch dip with vegtables, tomatoes and crusted bread

Ranch Dressing or Buttermilk Dressing Dip With Vegetables, Tomatoes and Crusted Bread

Sauces are a liquid plus some sort of thickening agent along with other flavoring ingredients served with food, usually savory dishes, to add moistness and flavor.

About Food says there are 5 Mother Sauces, and they include…

  • Béchamel Sauce
  • Velouté Sauce
  • Espagnole Sauce
  • Hollandaise Sauce
  • Classic Tomate Sauce

About Food explains that the term “mother sauce” in culinary arts, refers to any one of the five basic sauces just mentioned, which are the starting points for making various secondary sauces. They say that they are called “mother sauces,” as each sauce is like the head of its own unique family of sauces.

types of Mexican SalsasSalsa is the Italian and Spanish word for sauce, and in English speaking countries salsa usually refers to the sauces typical of Mexico’s cuisine, referred to as salsa picante, particularly those used as dips.

Salsas are most often prepared with a tomato-based sauce or dip which is heterogeneous or diverse in character, as it can include the addition of onions, chilies, beans, cilantro, corn, and assorted spices that are customarily piquant, ranging from mild to very hot.

Salsas can be runny or thick. Both types of salsas are also used as dipping sauces, such as platters that are prepared with corn chips, beans, sour cream, and salsa.

guacamole dip and corn chips

Guacamole With Corn Chips

Dips are a thick food item, for dipping other finger foods into.

Dips are usually dairy based, like a buttermilk based dip, or a sour cream or cream cheese based dip, as well as tomato based.

You can even mix a salsa with sour cream to form a dip.

Dips can be thick or a liquid, and they can include a spinach dip, fruit dip, like guacamole, or a pizza dip, such as a tomato sauce based dip, or a garlic sauce.

Creative Condiments – Sauces – and Dips

Add coconut to your curry sauce. This gives it a more south-east Asian flavor. Just sauté some onions, ginger, curry powder, and sugar. Add some coconut milk and allow to simmer. Season with salt and pepper.

Add fresh, frozen, or peach preserves  and spices to a favorite barbecue sauce. Mix in some peach preserves, a little sriracha, and your favorite barbecue sauce, and turn some yum into a wow in an instant.

You can create a great slider sauce or marinade for grilling meats by using Dijon mustard, key lime juice, Himalayan salt and pepper.

Here are some great Condiments – Sauces – and Dips prepared here at Splendid Recipes and More…

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Explore the Web Through a Virtual Tour

Explore the Web Through a Virtual Tour

Were you aware of a company called Nude Food? Will, it is a place that sells gluten free, dairy free, and soy free energy bars. Without all those vital Nude foodnecessities for making food, the gluten and dairy that is, what is left? Nutrient dense, raw, organic food.

They even make the claim that it is kosher food. In other words it is in is natural form, never been mixed with something other than what is natural. Much like extra virgin olive oil or coconut oil.

Naked JuiceDid you know there is a juice that has been named Naked Juice?

Yes, and the juice is close to being fresh.

Oh wait, before you slap my face, I don’t mean the juice is fresh like overly bold or impertinent with you, I mean like freshly juiced fruit and vegetables.

Since we have used the word’s nude and naked, does that make you overly uncomfortable? Of course there usually is, or we should say always is one thing that will come to mind with the words nude and naked.

A person who is wearing no close at all. But has this ever come to mind with the word naked, “naked, unprovoked aggression.”

The following are definitions for the word “naked” according to the Free on-line Dictionary:

1. Having no clothing on the body; nude.

2. Having no covering, especially the usual one: a naked sword.

3. Devoid of vegetation, trees, or foliage: the naked ground; naked tree limbs.

4. Being without addition, concealment, disguise, or embellishment: the naked facts; naked ambition.

5. Devoid of a specified quality, characteristic, or element: a look that was naked of all pretense.

6. Exposed to harm; vulnerable: “naked to mine enemies” (Shakespeare).

7. Botany

a. Not enclosed in an ovary: naked seeds.

b. Unprotected by scales: naked buds.

c. Lacking a perianth: naked flowers.

d. Without leaves or pubescence: naked stalks.

8. Zoology Lacking outer covering such as scales, fur, feathers, or a shell.

Even Websters dictionary will start with saying, “the medical definition” of Naked or Nude. I guess they do that to put the reader at ease, having a conversation with those two words, seems to make people uneasy or uncomfortable.

Were you aware that there are many nudist parks throughout the USA? Yes there are, in Utah, Idaho, California, Florida, just to name a few states.

Even some popular food sights will refer to there food photography as food porn, which again the word porn always brings to mind, nudity.

What is the purpose of our article? Will I want to put you at ease, because our blog was mentioned in an article on February. 5, 2015 at A Guy Without Boxers. Roger, the author of the site, is a same gender loving man. He is a professed nudist, and he writes and posts the nonsexual perspective of nudism. Roger is a professor at a local Washington D.C University.

About a year ago, Roger made a comment on one of our posts and then followed our blog. He stated he doesn’t like to cook, but he always passes on some of our recipes to his partner, who is the cook. Roger even had our posted dessert Blueberry Lemon Flognarde for a few of his Sunday Brunches, as well as made it for his parents on his visit to Greece last Fall (2014). He stated his father’s likes were traditional when it comes to food, but his father was very impressed with the dessert.

We were nominated by Roger with the Virtual Blog Tour Award, and he encouraged the nominated blogs to respond and post by Monday, March 2, 2015. But as you can see, I am days late to posting my acceptance of the Virtual Blog Tour Award, and it isn’t on a Monday.

The rules are as follows:

  • Answer four questions about your creative process which lets other bloggers and visitors know what inspires you to do what you do.
  • Write a one-time article which is to be posted on a Monday (the date supplied by your nominator).  This article can be in the same post in which you answered the four questions.
  • Pass the tour on to up to four other bloggers. Give them the rules and a specific Monday to post.

I nominate the following blogs for the Virtual Blog Tour Award…Don’t feel you have to do anything, only join in if you want to! The date to respond is the 13th of April  2015…

I nominate the following:

Parent Rap – I enjoy Jackie’s blog because she writes about parenting advise that really works. She belongs to the local chapter Parents Anonymous® of New Jersey, Inc. She has been supporting other parents in need foe over 20 years now.

Jovina Cooks Italian –  She writes awesome articles about Italy and the cuisine. She stated she use to write for food magazines.

The Militant Negro He write about Politics, Food, Thoughts and Opinions of Facts and Truth as will as Art and Poetry.

Get Everyone Cooking  This blog owner is new to the blogs-fer. His name is Wayne and he believes everyone should get back to health by cooking great homemade food.

Virtual Blog Tour AwardNow as to the four questions. I wasn’t provide with any questions, but all I can say is I, the owner of this website (Splendid Recipes and More) loves cooking.

Cooking at home with fresh food, less canola oil, and using more coconut olive, and avocado oils, has helped to improve my health, among other things.

Cooking is a stress reliever for me, I love cooking for others. Gardening is another love of mine, and I grow my own food as well (a few season’s I was not able). I also enjoy writing about nutrition (Health News Library).

 

 

 

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