Cooling Down with a Mojito Beverage

Cooling Down with a Mojito Beverage

Mojito is a traditional alcoholic beverage of Cuba, the Highball. The drink consists of white rum, sugar cane juice, lime juice, sparkling water, and mint, or as it is called in Spanish, yerba buena. Actually the drink gets its name from the type of mint used, which is mojito.

Mojito (the herb) is a native plant to Cuba, and was previously unavailable in North America but thanks to Toronto mojito enthusiast Catherine Nasmith who visited Cuba in 2006, we now have the authentic plant from Cuba. It is not only used in beverages, but mojito mint also makes a great seasoning for meats and confections (Helping Gardeners Grow).

Mojito has a clearly distinctive flavor from most other mints. The scent and flavor are mild and warm, not pungent nor overly sweet like other mints.

Recent medical studies have reported that the smell of  mint has been proven to stimulate brain activity and could be useful before taking a test of any type, such as in school or collage. Other herbs, such as rosemary, and sage have been reported to do the same.

Summer Drinks - using MojitoWhen making a Highball, you can use any fruit you wish, just so long as you use the mint, mojito. Unless your not a person of tradition, and that’s OK.

Here are links to some recipes here at Splendid Recipes and More where mint was used. Not specifically mojito, but it can be substituted in place of the common fresh variety you can purchase at your local market.

1. Melon Berry Fruit Salad with Mint-Lime Dressing

2. Gluten-Free Chocolate Peppermint Cupcakes

3. Orange, Fennel and Mint Salad

If you are not into drinking alcholic beverages, then you may be interested in cooling down with another type of mojito beverage: Blackberry Mojito Tea Lemonade.

Today is the annaversary, so to speak, of Splendid Recipes and More, posting the recipe for the lemonade beverage. It was first posted July. 15, 2014, and to-date has had 4,383 hits. Most of the hits have come during the summer months, either in the northern (June-September) or the southern (December-March) hemisphere.

Blackberry Mojito Tea Lemonade -over-head-Here is the link to the original post (click here) and following is a picture and the recipe. You’ll note there is no mojito, but is mixed in with the tea. The tea use was purchased at Tevana, and is available only during the summer months.

12 teaspoons Blackberry Mojito Green Tea

1 cup lemon juice, from 5 lemons

1/2 cup sugar (optional to use Teavana‘s rock sugar)

6 cups fresh water, boiled

Bring fresh water to a boil in a large sauce pot. The boil point should reach 175 degrees. Turn off heat and add the tea mixture, and steep for 10 minutes.

Strain off tea mixture and add tea to a glass serving container. Stir in sugar, and add lemon juice and stir some more.

Enjoy Cooling Down with a Mojito Beverage.

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Wonderful Beverages From Mexico

Wonderful Beverages From Mexico

Splendid Recipes and More (SRandM) present’s another post with Norma our guest blog speaker on the Tastes of Mexico. If you missed the last three conversations with Norma link here and scroll to Speaker Norma spoke May. 4-8, 2014 on the Tastes of Mexico.

Today Norma is going to present some great beverages from Mexico. What are they Norma?

Norma: Classic Margaritas on the Rocks, and Watermelon Aqua Fresca.

SRandM: OK so let’s get started.

Norma: I think the key to making a classic margarita is striking the right balance between your tequila of choice and the orange-flavored liqueur you pair with it. Strong flavored tequila needs a strong-flavored orange liqueur to stand up to it. As a result, the following is a more of a formula than a true recipe. Use your favorite tequila and orange-flavored liqueur, such as Cointreau or Grand Marnier.

SRandM: Can you use any flavor you like other than orange?

Norma: Yes, and actually a true Margarita has no flavoring other than lime. But with the new generation of Mexicans, their changing things up.

So you will need

1.5 oz. tequila

1.5 oz. orange-flavored liqueur

1.25 oz. freshly squeeze lime juice

cocktail shaker full of ice and add the tequila, orange liqueur and lime juice

Fill a cocktail shaker full of ice and add the tequila, orange liqueur and lime juice.

Classic Margarita on the Rocks

Shake vigorously to combine and pour into salt-rimmed margarita glasses filled with ice. Serve with a wedge of lime, if desired.

Note this is a strong drink when first poured. The flavors will mellow a bit as the ice melts.

SRandM: OK Norma, while I enjoy this Margarita you just made…what do you have for us next?

Norma: Will I have a drink that is light and refreshing. It’s a popular drink in Mexico and is perfect for hot summer afternoons. It can be made with any number of fresh fruits, but melons are the most popular. While this beverage is non-alcoholic, rum or tequila and triple sec can be added to create a delicious adults-only beverage.

I am going to prepare a  Watermelon Aqua Fresca. Here is what you will need:

6 cups watermelon, seeded

1¼ cup water

1½ limes, juiced

4 tablespoons honey

½ lime, sliced

Fresh mint leaves

ice

Add the watermelon, water and lime juice to a blender or food processor and blend until smooth. If any seeds or large chunks remain, strain through a sieve to remove.

Pour the blended juice into a pitcher and stir in honey until blended, though you can replace the honey sugar. Now crush the mint leaves with your fingers and put them in the bottom of each glass. Fill the glasses with ice and top with watermelon mixture. Garnish each glass with a slice of lime or fresh mint leaves, if desired and enjoy the freshness.

Watermelon Aqua Fresca

SRandM: Norma you have out done yourself today with these wonderful beverages. So what will you present next time?

Norma: How about  Pico de Gallo and Homemade Flour Tortillas?

SRandM: Looing forward to it Norma. To our readers of Splendid Recipes and More, you know were to return for more great Tastes of Mexico from our guest speaker, Norma.

Link Here for: Tastes of Mexico with Pico de Gallo and Flour Tortillas 

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