Honey Has Healing Power

Honey Has Healing Power

Honey has many uses in our lives. We my use it to sweeten our coffee or tea. We may use it as a substitute for sweetening our food creations, either it be cooking or baking.

Splendid Recipes did post an article: Cooking with Honey – The Healthy Sweetener.

Are you aware of the healing powers of honey? You may think of the most popular one, being used as a cough remedy. But there are a lot more.

Here is an article from the Health News library I thought you would enjoy: The Healing Powers of Honey.

The article goes on to say:

When you go to the grocery store, you see an entire shelf dedicated to various types of honey. One of the great things about honey is how good is tastes.

If you have heard about the power of honey as a healing remedy, it’s important to note that it is found with raw honey. Raw honey has not been “sterilized” with high heat, and it has not had anything added to it…READ MORE

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Check out our Desserts and if you wish to substitute the sugar for honey, do the following:

use 13th/16th of a  cup of honey — that’s 1 cup minus 3 tablespoons. Reduce other liquids in the recipe by 3 tablespoons.

You’ll also find some vinaigrette‘s here that use honey or sugar that you can substitute for honey: Vinaigrette’s to Complete Your Salad.

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Remember the healing powers of honey, it has medicinal qualities, it kills germs, soothes burns, fights coughs, helps heal wounds, helps with dry skin. That’s the power of honey.

Read the article here The Healing Power of Honey.

What Others are Saying About Honey:

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Cooking With Honey – The Healthy Sweetener

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If you want to be able to cook sweets without the negative health effects of refined sugar, honey is an excellent option. Among other reasons, honey is metabolized more slowly by your body, meaning that you are less likely to get a sugar “high” after eating something made with honey.

Honey can be challenging to cook with, though, for several reasons. So many people don’t cook with it because they don’t know how. But once you know how to use honey in your favorite kitchen creations, it’s not hard at all to use.

The first challenge that honey presents is that it burns easily than sugar does. This problem is usually eliminated by doing your cooking or baking at a slightly lower heat. To prevent burning lower the temperature 25 degrees than what the recipe calls for.

honey is like liquid The main hurdle to cooking with honey is that it is a liquid. Replacing sugar with honey will ruin some recipes if you don’t make an allowance for the extra liquid that the honey adds. Reduce other liquids in the recipe by 1/4 cup for every cup of honey used after the first, depending on the recipe.

Also when replacing honey for sugar, it will be equal amounts. That is 1 cup of honey for 1 cup of sugar.

With most muffins, simple quick breads, and yeast breads, you can make the substitution without any adjustment. Cakes, cookies and some other recipes you should decrease the amount of liquid in the recipe to account for the honey.

Honey is also very easy to use in pies. Since they are already somewhat liquid, you can replace the sugar with honey. If the pie filling seems too runny, just add a little extra thickener before you pour it in your pie shell.

To prevent the honey sticking to the measuring spoon or cups, lubricate the spoons and cups with water, oil or egg white.  This will facilitate easy and accurate honey measurements.

bee pollinating flowersThe flavor of honey can sometimes be an issue that is depending on the flowers the honey bee pollinates. Examples of differing flavors are clove, orange, raspberry or lavender blossoms.

Depending on how sweet or not sweet you want your recipe to be try one of the following :

1.Darker honey for a sweeter, more potent flavor

2. Lighter-colored honey for a more subtle flavor

Cooks.com advises to mix in 1/4 tsp. baking soda for every cup of honey if baking soda is not already included in the recipe. They say you will cut honey’s acidity this way.

When shopping for honey they also state that a 12-ounce jar of honey is equivalent to an 8-ounce cup for liquid measurements.

Remember to store your honey in an airtight container to prevent it from absorbing any moisture outside the container. It will also help keep the honey indefinitely. Also keep it at room temperature to facilitate use in baking, as cold honey thickens and hot honey’s flavor can become distorted.

Article Header Image credit: subbotina / 123RF Stock Photo

What Others are Saying About Honey:

     

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